2 c. shell pasta (if you can't find shells, elbow will work)
1 6 oz. can of tuna, drained
1 large carrot, grated
1/4 c. chopped onion
3/4 c. mayonnaise (not Miracle Whip. Use the real stuff)
1/4 c. milk
1 T. lemon juice
2 t. prepared mustard
1 t. dill weed
1/2 t. salt
1/8 t. pepper
Cook pasta and drain. In the mean time, combine with remaining ingredients well. Mix well with pasta. Chill at least one hour. Serve.
Some notes: Trust me, you want it to sit for at least an hour. It is a totally different food.
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