4 chicken breasts
1 large jar of salsa
Possible add-ons:
1 can black beans, drained and rinsed
2 cups frozen corn (you can use 1 can of corn, drained)
1-2 blocks cream cheese (add at the end of cooking)
1 pkg. taco seasoning mix
Mix in crockpot and cook on low until chicken is shredable. Shred chicken and stir back in to sauce mixture.
Use a you would taco meat - on tortillas, over chips, on a sweet potato, in a burrito, etc.
Sometimes I will stir in a bunch of chopped cilantro before serving.
Some notes: This is one of our favorite go-to meals. We have been making it for years and years (7-8?) and I don't see us ever getting tired of it.
This freezes really well so I usually make a whole crockpot full and freeze in meal size portions.
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