1/2 cup peanut butter
1/2 cup water
4 Tbs. soy sauce
2 Tbs. maple syrup or honey (You can use any sweetener here)
2 Tbs. rice vinegar
1 tsp ground ginger
1 tsp. chili powder
Whisk together peanut butter and water. Add remaining ingredients and whisk together, adding water if mixture is too thick. Pour over stir-fried vegetables and mix well.
Optional add ins:
Cooked or canned (drained and rinsed) beans, fresh vegetables, cooked protein of your choice, edamame, etc.
Some notes: This is a great base recipe. Add any vegetables that you have kicking around your fridge and some cooked protein and you have a great meal. Depending on how many add ins you add, you may need to double the sauce.
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