Monday, August 12, 2013

Italian Pasta Salad with Chicken


2 large chicken breasts, broiled or grilled, diced
1 box of bow-tie pasta, cooked
1 bottle of creamy Caesar salad dressing
1 bag of baby spinach
1 cup of shredded Parmesan (not the can stuff)

Mix everything except the Parmesan. Can serve immediately or chill until ready to eat. Sprinkle the Parmesan on top right before serving.

Some notes: Yeah... I got nothing.

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