2 1 lb bags frozen California Mix (broccoli, cauliflower and carrots)
2 cans chicken broth (It should cover the vegetables)
1 can Rotel tomatoes, undrained
10 oz Velveeta Light cheese
Defrost California Mix and chop in to smaller pieces. Put in saucepan and cover with chicken broth. Add Rotel and bring to a boil. When everything is warm, add the cheese and stir until melted. You can add more or less chicken broth, depending on how thick you want the soup.
Some notes: I have not had this soup, but it was shared with me today at Weight Watchers and is the go-to of one of the Lifetime members. Serve it with a salad and crusty bread and I think it would be a cheap, filling meal perfect for a cold night.
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